Devils backbone beer product notes1/22/2024 ![]() ![]() Our brewery and brewpub are a great place to dig roots, professionally develop, and realize your potential. But, it's the smile on their faces while doing so that make one thing evident. And hopefully that's a smile on your face. ![]() Whether it's pouring a favorite, fulfilling an appetite, brewing the next batch, or preparing our delicious product to be shipped to your favorite local establishment, Devils Backbone employees are joyously creating something every day here. The best part is, our employees craft adventures every day at Devils Backbone. ![]() Anticipated to produce 10,000 barrels of beer in the first ten years of operation, the Outpost reached 45,000 barrels in the first three years and recently completed an additional expansion to reach 250,000 barrels. Basecamp Brewpub was an instant regional success and with so many beer lovers asking where they could purchase the brews, they broke ground on the Outpost in 2011. Devils Backbone is currently available in Virginia, West Virginia, North Carolina, South Carolina, Georgia, Tennessee, Delaware, Maryland, Washington DC, Ohio, Pennsylvania, New Jersey and New York City.įounders Steve Crandall and his wife Heidi, inspired by a skiing trip where they had their first taste of German beer, opened the doors to Devils Backbone Brewing Company in the heartland of Virginia. Paddy’s day DevilsBackboneBrewingCompany DrinkOutdoorsTogether. Export Golden Lager in stores now - use the beer finder on our website to find it near you Happy St. I had a great one in Charleston, SC last month by Westbrook called Dark Helmut if you are lucky enough to live in that area (or visit).Devils Backbone operates two breweries in Virginia: Basecamp Brewpub & Meadows (200 Mosbys Run, Roseland), the original brewery and restaurant, and the Outpost Brewery & Tap Room (50 Northwind Lane, Lexington), a state-of-the-art production brewery and tap room. This year your pot of gold isn’t at the end of the rainbow, it’s at the end of the grocery aisle. This style is a definitely a nice break from traditional winter beers I have been drinking over the last few months such as stouts, strong ales, and warmers.ĭon’t get Devil’s Backbone in your neighborhood? Some popular Black Lagers you could look for are Kostritzer (one of the oldest and original producers in Germany), Sam Adams Black Lager, and Full Sail Session Black Lager. I can’t find too much negative about this beer and it is nothing but satisfying, so I will rate Devil’s Backbone Schwartz Bier 4.5 Mugs on the Draft Notes Scale. Overall I find this to be very representative of the black lager style: Plenty of roasted flavors, bittersweet, and quite refreshing. Almost dries out the mouth after the bitterness fades. Schwartz Bier has a light body and is clean and crisp. With such a dark beer it is natural to anticipate a heavy mouth feel, but this style is far from it. ![]() Tastes are roasted malt/barley, a little espresso, caramel, molasses, and a bitterness which hits at the end as the beer clears off the tongue. Nothing really jumping out, but that is to be expected with this style. As you can see in the pictures, my review was done from a 12 oz bottle poured into a mug.Īppearance is midnight black with a small amount of khaki colored head.Īromas I detect are roast notes, chocolate, and molasses. Schwartz Bier won Bronze in the World Beer Cup in 2010 and has racked up a few Virginia craft beer awards. As discussed in the prior post, this is a fast rising award-winning brewery out of Roseland, Virginia. This is my second review of a DB beer with Azrael, their Strong Belgian Ale, being one of my first posts. The particular beer I chose is by Devils Backbone and appropriately named Schwartz Bier (Black beer). This week I would like to do my first review of a black lager which is one of my favorite styles due to the high amount of flavor in such a smooth, sessionable beer. ![]()
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